Not known Factual Statements About seafood in new orleans
Lots of people declare lobster’s flavor is a combination of crab and shrimp. It provides clean and less fishy bites. Also, adding them in your bisque or soup can be numerous diners’ favorite. When cooked, their shell also turns to a light orange colour.Aquatic foods could be farmed or wild-caught, and are sourced from inland waters like lakes,